THE U-TURN LOCAL EATERY & KITCHEN  

Pairing local cuisine with authentic Vinyl Music

“An experience worth coming back for“

OUR Story

COME TOGETHER RIGHT NOW

Welcome to The U-Turn—where great food, good vibes, and supporting local come together.

Our journey began with a simple idea: build something that brings people together. Inspired by the spirit of community and local land, we opened Strathcona County’s first locally sourced restaurant. Rooted in the principles of sustainability, quality, and community, our restaurant aims to provide our guests with an exceptional dining experience that goes beyond taste. Celebrating the freshest local ingredients and fostering a connection between farmers, producers, and consumers by offering a daily variety of breakfast, lunch and dinner items,  with brunch on Sundays. So, why the name The U-Turn? Because sometimes the best experiences happen when you take a different route—slow down, come together, and experience something real.

Poloroid photo of u-turn

LOCATIon

TAKE ME HOME COUNTRY ROADS

Remember the timeless house on Wye road and range road 221?! Right next to Country Boys?!That’s us! We’ve completely transformed the space, filling it with music, great food and a whole lot of heart. It’s more than a fresh look, it's your local community hub and your new road trip destination. Bring your friends and we'll  provide the playlist. We can’t wait to meet you!

 

OUR FOOD

MEET CHEF ANDREW

With over 20 years of culinary experience, Chef Andrew has built a career defined by innovation, leadership, and excellence. After honing his craft at NAIT, he worked at Australia’s five-star Sheraton Grande Mirage transforming a modest café into an acclaimed oceanfront fine dining destination. Returning to Canada, he launched Jacek Catering, serving high-profile clients, including NHL stars, where he later joined NAIT as a sous chef, leading their culinary programs and large-scale events.
Following his passions, his next venture found him as executive chef and co-owner of the Okanagan Beach Club where chef helped revitalize the venue into an unforgettable dining experience.

Now, as executive chef of the The U-Turn, he continues to push culinary boundaries, blending artistry, flavour, and unforgettable hospitality.

Chef Andrew wearing a hat and apron smiling in a restaurant setting, surrounded by blurred patrons.
Fried chicken sandwich with lettuce, sauce, and a sesame seed bun on a black plate.
Bowl of lentil soup garnished with cilantro and cream, served with grilled bread and herbs on the side.
A meat pie with black sesame seeds on top, partially opened to reveal the filling, served alongside mashed potatoes on a plate.
Eggs Benedict with smoked salmon and hollandaise sauce on a blue plate.
Bowl of granola with strawberries, raspberries, blueberries, and blackberries on marble surface.
A slice of chocolate cake with chocolate glaze on a white plate.
Table with a variety of food including sliders, pasta, nachos, a salad, and a lemonade.
Fresh black bean and corn salad with cherry tomatoes, red onion, basil, avocado, and bell pepper.
Two stacked gourmet sandwiches with crusty bread, prosciutto, cheese, tomatoes, and greens on a wooden surface.
Close-up of a Philly cheesesteak sandwich with slices of beef, melted cheese, and green peppers in a soft roll, served on a wooden surface with fries in the background.
Fried fish and chips with tartar sauce on a wooden board, garnished with herbs, with a side salad and half an orange.
Overhead view of a gourmet shrimp salad on a plate, with garnish and edible flowers, alongside a drink with a slice of lemon and sugar rim, on a textured dark green marble table.
Plate of burrata cheese on a bed of tomato and herbs, next to a plate of sliced crusty bread on a green marble table.
Gourmet steak with crispy fried onions on top, served on a white plate.
Gourmet dessert with cream, fruit, and edible flowers on a white plate.
Gourmet dish with sliced steak, radishes, and sauce on a black plate, paired with a glass of white wine on a marble table.

MENUS

The colours of the world are changing day by day…

Our menus are coming soon.

UPCOMING EVENTS

Open Mics, Acoustic Brunches, Community Events and More

  • Sepia-toned image of a building with a sign reading 'The Treasure Chest' and text above saying 'COMING SOON' with 'The U-Turn' below.
  • Text "Vendor Call Summer 2025" over a mountain landscape at sunrise or sunset.
  • Sepia-toned image of a person with legs up on a couch holding a vinyl record, with "VINYL On tap" text above.
  • Vinyl record with 'The U-Turn Local Eatery' cover, text 'Acoustic Brunch' above, on light gray background.

FEATURED VENDOR

GREY ARROW FARMS

Denis and Andrea Forstbauer— farmers, food lovers, and parents of five. They grow organic garden vegetables (over 50 varieties) for the local community on their 35 acre farm in Camrose County, and sell to folks through their CSA (veggie box subscription) program. They deliver to Camrose, Edmonton and Sherwood Park! Members can sign up each spring to receive weekly bundles of fresh local veggies direct from their farm to your table all summer long. It’s a delicious way to eat fresh, support local, and enjoy healthy living! Learn all about their program at

greyarrowfarm.ca

Black Arrow Farms Family

Friends, Partners and Favourite Products

CONTACT

READY FOR A U-TURN?

Whether you're joining us for a meal, interested in partnering, or ready to play our open stage—we’d love to hear from you. Just fill out a few quick details and we’ll be in touch soon.